The Steakhouse Menu
Hand-Cut. Made to Order.
Prime steaks, colossal seafood and lunch from noon to 3.
The Main Event
The Tomahawk Experience
Chef’s specialty platters, crafted to order and built for the table. One hour advance preparation, or pre order when you book.
38 oz. Prime Tomahawk Platter
Char-grilled 38 oz. bone-in tomahawk ribeye with two crusted lobster tails, four colossal shrimp, choice of any two sides and one dessert.
24K Gold-Crusted 39 oz. Royal Tomahawk
Encrusted in pure 24K edible gold leaf. Served with two crusted lobster tails, eight colossal shrimp, four 3 oz. jumbo lump crab cakes, choice of any three sides and two desserts.
From the Grill
All entrées include one signature side.
Ask your server about tonight’s chef features.
Appetizers
Shareables
Sauces: BBQ, teriyaki, garlic parm, cajun, lemon pepper (wet or dry), chimichurri, mild, buffalo, hot.
Artisan Stone-Fired Pizzas
Handhelds
Served with seasoned french fries.
Salads
Dressings: Caesar, blue cheese, balsamic, Italian, buttermilk ranch, oil and vinegar.
Salad enhancements: chicken $9 · premium shrimp $12 · salmon $15 · filet mignon $15 · colossal shrimp $17
Signature Sides
Premium Enhancements
Desserts
Handcrafted selections, $12 each.
Noon to 3 PM Every Day
Quick Eats Lunch Menu
From the Table
The Printed Menu
The same menu we hand you at the table. Tap any page to open it full size.
Prices and availability subject to change. The in-house menu is authoritative.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Google Reviews
The Reviews Are In
4.5from 696 Google reviews
“Best steak in Orlando!”
“Everything was fresh, flavorful, and well-prepared.”
“We got the Tomahawk deal for 2 and it was amazing.”
“…hands down was the best steak I have had in central Florida.”
“Came for the food stayed for the entertainment.”
