Chef’s Table | Thanksgiving Edition | Nov 22nd (Dinner for Two)


Chef’s Table | Friday Nov. 22nd 7pm

Pumpkin Cornbread, Pork Belly Jam, and Honey Butter / Maestro Dobel Silver Tequila Spritzer

2nd Course
Herb crusted Ribeye Oscar Style, Savory Bread Pudding, Collard Greens, Cranberry Demi / Maestro Dobel Humito Smoked Old Fashioned

3rd Course – Choose 1
Rack of Lamb or Bone In Pork Chop
with Curried Coconut Mashed Butter Glazed Carrots, Rosemary Mint Demi / 1800 Cristalino

Sweet Potato Pie with Candied Pecans and Whiskey Butter Glaze / Cuervo Reserva de la Familia